Yamada 39cm Hammered Iron Wok Strainer - Perforated for Optimal Filtering

The Yamada 39cm Hammered Iron Wok Strainer is an essential tool for any kitchen enthusiast who loves cooking with a wok. Designed with a round bottom and perforated surface, it allows for efficient scooping and draining of deep-fried or boiled ingredients, making your cooking process smoother and cleaner. Its hammered iron construction not only adds durability but also enhances heat resistance, ensuring long-lasting performance in your culinary adventures.

Crafted by Yamada Kogyosho, a trusted family-owned business with over 60 years of experience in quality kitchenware, this wok strainer is coated with a protective varnish that can be safely burnt off and seasoned before first use. This unique feature helps maintain the tool's longevity and prevents rusting. Whether you are frying, boiling, or straining, this strainer offers the perfect balance of functionality and traditional craftsmanship to elevate your cooking experience.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• 39cm diameter suitable for most wok sizes
• Hammered iron construction for durability and heat resistance
• Perforated design allows optimal filtering of oils and liquids
• Round bottom shape matches wok curvature for easy scooping
• Protective varnish coating can be burnt off and seasoned to prevent rusting
• Produced by a family-owned business with over 60 years of kitchenware expertise

Before first use, burn off the protective varnish by heating the strainer over a flame until the coating is removed. Then, season the strainer with a thin layer of cooking oil to prevent rusting. Use the strainer to scoop and drain deep-fried or boiled ingredients directly from the wok. Avoid using abrasive cleaners or soaking in water for extended periods. After use, rinse with warm water, dry thoroughly, and store in a dry place to maintain its quality.

Clean the wok strainer immediately after use with warm water and a soft sponge. Avoid using harsh detergents or steel wool to prevent damaging the iron surface. Dry the strainer thoroughly to prevent rust formation. Occasionally re-season by applying a light coating of cooking oil and heating it to maintain the protective layer. Store in a dry environment away from moisture and extreme temperatures for long-lasting use.