Mooncakes and Milk Bread

Mooncakes and Milk Bread**** Condition: BRAND NEW ISBN: 9780785238997 Year: 2021 Publisher: HarperCollins Leadership Pages: 304 Description: Chos book is so smart and thorough, Im not sure well need another book on the topic anytime soon. The New York Times In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood. com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside, youll find

****
Condition: BRAND NEW
ISBN: 9780785238997
Year: 2021
Publisher: HarperCollins Leadership
Pages: 304


Description:

“Cho’s book is so smart and thorough, I’m not sure we’ll need another book on the topic anytime soon.” - The New York Times

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!

Kristina teaches you to whip up these delicacies like a pro, including how to:
Knead dough without a stand mixer

Avoid collapsed steamed buns

Infuse creams and custards with aromatic tea flavors

Mix the most workable dumpling dough

Pleat dumplings like an Asian grandma


This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.