Yamada 30cm Iron Perforated Wok Strainer

The Yamada 30cm Iron Perforated Wok Strainer is an essential kitchen tool designed to enhance your cooking experience. Ideal for scooping and draining deep-fried or boiled ingredients directly from your wok, it helps you effortlessly remove excess oil or water. Its perforated design ensures quick and efficient draining, making your dishes healthier and tastier.

Crafted with quality and durability in mind, this strainer is made by Yamada Kogyosho, a respected family-owned Japanese craft factory known for their hammered woks. The iron construction coated with protective varnish offers longevity and a traditional touch to your kitchenware. For best results, seasoning the strainer with high heat before use is recommended, adding to its performance and lifespan.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• 30cm diameter suitable for most standard woks
• Perforated design for efficient draining of oil and water
• Made from durable iron with protective varnish coating
• Handcrafted by Yamada Kogyosho, a renowned Japanese family-owned craft factory
• Ideal for scooping and straining deep-fried or boiled foods

Before first use, burn off the protective varnish by heating the strainer over high heat. Season the iron by applying a thin layer of oil and heating it to build a natural non-stick surface. Use the strainer to scoop ingredients from your wok and allow excess oil or water to drain through the perforations. After use, clean with warm water and a soft brush, avoiding harsh detergents to preserve the seasoning.

Clean the strainer with warm water and a soft brush after each use; avoid using harsh detergents or abrasive materials. Dry thoroughly to prevent rusting. Store in a dry place and re-season occasionally by applying a thin layer of oil and heating to maintain the protective coating. Avoid prolonged exposure to moisture and do not leave food residues on the iron surface.