Sourced Organic Pork Adobo Cut

Sourced Organic Pork Adobo CutWhy do we use this product? Premium quality organic meat. Animals are raised in organic pastures and fed an all natural diet which include vegetables, legumes and other natural grown plants. Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air. Farmed organically in Sta. Maria, Laguna. The adobo cut comes from the shoulder of the pig. It's a general purpose cut ideal for slow cooking. How do we use

Why do we use this product?

• Premium-quality organic meat.
• Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants.
• Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air.
• Farmed organically in Sta. Maria, Laguna.
• The adobo cut comes from the shoulder of the pig.  It's a general-purpose cut ideal for slow cooking. 
  

How do we use this product?

For the classic Pork Adobo:  Combine pork, soy sauce, and garlic in a large bowl. Mix well. Marinate the pork for at least 1 hour. Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated pork for 2 minutes per side. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the pork gets tender. Add vinegar. Stir and cook for 10 minutes. Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. 

Ingredients

Organic Pork.


Size - From 450g