SKU: 68675125681

Back Country Cuisine Apricot Crumble

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Description

Back Country Cuisine Apricot CrumbleFreeze dried apricot halves in a sweet sauce topped with shortbread biscuits FEATURES Light the pouch weighs one third of the meal it makes Fast ready to eat in 10 to 15 minutes Tasty tastes good enough to finish the meal Convenient eat the meal straight from the pouch to reduce clean up Long shelf life meals produced with a four year best before date New Zealand made TECH SPECS NET DRY WEIGHT 150g INSTRUCTIONS FOR USE Remove biscuit pack, crush if

Freeze dried apricot halves in a sweet sauce topped with shortbread biscuits

FEATURES

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

TECH SPECS

NET DRY WEIGHT

150g

INSTRUCTIONS FOR USE

Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb.

ALLERGENS

Contains: Wheat, Egg, Milk, Soybeans

INGREDIENTS

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, soy lecithin), acidity regulator (500), flavour, antioxidant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

SERVE SIZE RECONSTITUTED

463g

NUTRITIONAL INFORMATION - PER SERVE

Energy 2630kJ (629Cal), Protein 4.5g, Fat 11.0g, Fat - saturated 6.1g, Carbohydrate - total 124g, Carbohydrate - sugars 91.7g, Sodium 53mg

NUTRITIONAL INFORMATION - PER 100G

Energy 568kJ (136Cal), Protein 1.0g, Fat 2.4g, Fat - saturated 1.3g, Carbohydrate - total 26.9g, Carbohydrate - sugars 19.8g, Sodium 53mg

ADVISORY

May contain traces of rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds

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SKU: 68675125681

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4.4 ★★★★★
Based on 17 reviews
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A
Verified Purchase
Amazon customer Colleen T
Bozeman, US
★★★★★ 4
Very short and very good
Format: eTextbook
I read this book or one similar to it my senior year in high school 1970. It absolutely caught my attention as a way to explain why the continents had separated from Gondwanaland. I really liked revisiting the theory in light of the advances made since then
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 8, 2018
D
Verified Purchase
Dr L
Phoenix, US
★★★★★ 5
I love VSI on Kindle
Format: eTextbook
The thing is they take a long time to read because of the look up feature. It's like reading a book in the Library of Congress.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 15, 2020
A
Verified Purchase
Amazon Customer
Phoenix, US
★★★★★ 5
There are few who are capable of telling the story ...
Format: Paperback
There are few who are capable of telling the story of plate techtonics including critical details. Peter Molnar is one of those chosen few who can deliver such a story succinctly and precisely.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2017
J
Verified Purchase
JustLiberty
Charlottesville, US
★★★★★ 5
Very nice, but very short, book on the subject.
Format: Paperback
This is a very nice, but very short, book on the subject. I learned quite a bit and enough to delve into structural geology and related subjects.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 22, 2015
B
Bayard B.
Louisville, US
★★★★★ 4
Excellent 120 pages book on a complex subject.
Format: Paperback
I thought this was an excellent 120 pages book on a complex subject. It discusses a variety of subjects besides the title of plate tectonics and which are related to it: continental drift, oceanic seafloor spreading, fracture zones, subduction of tectonic plate edges, faulting, the creation of mountains and plateaus, earthquakes, volcanism, oceanic magnetic anomalies, and the locations of concentrated metallic ores. The text is accompanied by almost 40 sketches and diagrams elaborating on the discussions provided in the text. The book also introduces the grand concepts of Earth geology such as the mantle, lithosphere, and asthenosphere. It also provides a short history of the development of the concept of plate tectonics. Finally, the book provides specific detailed descriptions of the formation of major mountain ranges and plateaus such as the Himalayas, the Tibetan Plateau, Tien Shan, the Tarim Basin, the movement of Eastern Asia, the Andes, and the western US mountain ranges. It also gives a short description of the movement of India from the eastern edge of the African Plate to the Eurasian Plate over the past 90+ million years.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 14, 2023

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