Baldoria Dry Umami Vermouth

Baldoria Dry Umami VermouthAbout Baldoria Dry Umami Vermouth 750ml & 18% ABV Savory. Singular. Inspiring. Brand new to the US and only available on Curiada, this premium farm to glass vermouth is made from porcini mushrooms and kombu seaweed, delivering a balanced, savory essence in this the one of a kind spirit. Delicious over ice or give new dimension to your favorite cocktails with clean, fresh, nuanced flavors. Discover how distinctive vermouth can be. Tasting Notes

About Baldoria Dry Umami Vermouth

750ml & 18% ABV

Savory. Singular. Inspiring. 

Brand new to the US and only available on Curiada, this premium farm-to-glass vermouth is made from porcini mushrooms and kombu seaweed, delivering a balanced, savory essence in this the one-of-a-kind spirit.

Delicious over ice or give new dimension to your favorite cocktails with clean, fresh, nuanced flavors.

Discover how distinctive vermouth can be.

Tasting Notes

Baldoria Dry Umami is an interplay of soft mossy forest floor and dark green patches of ocean. Macerating porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. But then, why not? Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored. Baldoria Dry Umami risotto, anyone? Keep a glass to sip on nearby and invite friends to enjoy.

Suggested Serves

• Most simply, just pour over ice and sip with pleasure
• You'll find surprising depth of flavor in this Dry Umami Sherry Cobbler: 4 parts Amontillado Sherry, 2 parts Baldoria Dry Umami, 1 part lemon juice. Shake well with ice, strain over fresh ice and garnish with a slice of lemon.
  
• The Baldoria Cocktail by the Little Red Door in Paris

Production Notes

Every Baldoria expression uses as its foundation a high-quality wine carefully selected to complement the botanical profile of the vermouth. The botanicals themselves are prepared using fresh herbs, plants, and flowers that are either harvested in the Alps or grown in the 10 acres surrounding the Italian distillery. 

Baldoria Vermouth comes to us from the team at The Little Red Door, a Parisian cocktail bar that for the last decade has staked out a top spot as one of the World's 50 Best Bars, among other accolades.

Baldoria launched in Europe in 2020 and is used by many of the world's most elite bars, restaurants, and hotels. Among them The Savoy, London, The Hoxton hotels, the Four Seasons, Firenze, and of course The Little Red Door. The craftspeople at the Little Red Door continually challenge themselves to develop new, fascinating, and delicious ways to enjoy best-quality spirits. Baldoria is their latest venture, with more on the horizon.

Shop the full Baldoria Vermouth Collection.