Applewood Sea Salt | Hickory Sea Salt | Smoked Sea Salt | Cherrywood Sea Salt

Applewood Sea Salt | Hickory Sea Salt | Smoked Sea Salt | Cherrywood Sea SaltApplewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat. Hickory Sea Salt has a smokey, full flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our

Applewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat.

Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our Hickory Smoked Salt is an excellent choice for anything you wish to apply salt to because of the deep flavor it adds to your dish.

Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use it on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments. Add it to your favorite barbeque sauce for a fantastic depth of flavor. Use fine-grain seasoned salt instead of table salt to flavor and tenderize your meat.

Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. It is perfect for use on meat, poultry, fish, vegetables, and eggs. The salt is flavored via a natural smoking process and contains no artificial flavors or coloring. It also serves as an excellent finishing or garnishing salt.

About Smoked Sea Salt Collection

Ingredients:

Applewood Smoked Sea Salt

Hickory Smoked Sea Salt

Smoked Sea Salt: Sea Salt, <2% Smoke Flavoring

Cherrywood Smoked Sea Salt

Brand:           Savu Birra

Item Form:    Smoked Sea Salt

Unit Count:   18.75 Ounces

Categories:  Smoked Sea Salt, Chile Peppers and Flavored Sea Salt, Seasoning Combos

Related Blog Post(s): How to Use Savu Birra Smoked Salt

Key Features of the Smoked Sea Salt Collection

• Applewood Sea Salt is mild, fruity, and smokey. Use it on fish, pork, chicken, lamb, bacon, ham, and grilling

• Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use on ribs, burgers, turkey, stews, chicken, and sauces

• Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use on brisket, burgers, fajitas, stews, vegetables, and jerky

• Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. Perfect for use on meat, poultry, fish, vegetables, and eggs

• Premium Quality, No Added MSG