Iwachu Nambu Cast Iron Hot Pot Premium Quality Cooking Essential

Experience the exceptional craftsmanship of the Iwachu Nambu Cast Iron Hot Pot, a premium quality essential for your kitchen. This 21cm pot offers a deep design that is perfect for preparing traditional Japanese dishes such as oden and sukiyaki, ensuring even heat distribution and excellent heat retention for delicious results every time.

Handcrafted by Iwachu, a renowned Japanese manufacturer with over 400 years of expertise in Nanbu Tekki ironware, this hot pot combines durability with timeless artistry. Its versatility allows for use on both direct flame and induction stovetops, making it a practical and elegant addition to any cooking collection.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Deep design with excellent heat retention, ideal for simmering dishes like oden and sukiyaki
• Compatible with direct flame and induction stovetops for versatile cooking options
• Coated with a rust-inhibiting surface to enhance durability and longevity

Before first use, rinse the pot thoroughly with hot water and season it by applying a thin layer of cooking oil to enhance its non-stick properties and prevent rust. Use the pot on low to medium heat for best results, and avoid sudden temperature changes to prevent damage. Utilize non-metallic utensils to protect the pot's surface coating and maintain its quality.

After each use, clean the pot with warm water and a soft sponge without using harsh detergents or abrasive materials. Dry it completely to prevent rust formation. Store in a dry place and occasionally re-season with cooking oil to maintain the rust-inhibiting surface. Avoid rapid cooling or dropping the pot to prevent cracks or crazing.