Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single-edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes.

Made from high-quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife offers exceptional sharpness and durability. The Kasumitogi finish not only adds aesthetic appeal but also provides resistance to rust, making this knife a reliable and beautiful addition to any kitchen.

• Product Material: Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Single-edged blade designed for precise vegetable cutting
• Made from reactive Shirogami carbon steel for exceptional sharpness
• Kasumitogi finish for enhanced rust resistance and aesthetic appeal
• 225mm blade length ideal for versatile kitchen tasks

Use the Sakai Takayuki Usuba knife to slice, chop, and julienne vegetables with precision. Hold the knife firmly and use a smooth, controlled motion to achieve thin, even cuts. Avoid cutting through bones or frozen foods to maintain the blade's sharpness. For safety, always cut on a stable surface and keep fingers clear of the blade during use.

Hand wash the knife immediately after use with mild detergent and warm water; avoid using a dishwasher. Dry thoroughly to prevent rusting, especially since carbon steel is reactive to moisture. Store in a dry place, preferably in a knife block or sheath. Regularly sharpen the blade to maintain optimal cutting performance and avoid using abrasive cleaning tools.