Fera Pets PawBiome Pet Balm for Cats & Dogs

Fera Pets PawBiome Pet Balm for Cats & DogsFeras USDA Organic PawBiome Pet Balm is a specially formulated balm designed to provide gentle relief and nourishment for skin, nose, paws, noses and elbows. Our soothing formula includes organic seabuckthorn, organic calendula, organic lavender, organic neem oil and the clinically studied postbiotic Floradapt proBio 65 Lactobacillus sakei to help support beautiful and healthy skin. The skin microbiome of pets encompasses a diverse community of

Fera’s USDA Organic PawBiome® Pet Balm is a specially formulated balm designed to provide gentle relief and nourishment for skin, nose, paws, noses and elbows. Our soothing formula includes organic seabuckthorn, organic calendula, organic lavender, organic neem oil and the clinically studied postbiotic Floradapt proBio-65® Lactobacillus sakei to help support beautiful and healthy skin.

The skin microbiome of pets encompasses a diverse community of microorganisms, including bacteria, fungi, and viruses, coexisting on their skin's surface. This skin microbiome is pivotal for pet skin health by assisting with...

Protective Barrier: Acting as a shield against harmful pathogens

Immune System Regulation: A balanced microbiome aids in modulating the immune response

Skin Condition: The microbiome's composition influences pet skin condition, with imbalances linked to issues like dryness and itchiness 

Wound Healing: Beneficial microorganisms contribute to the wound healing process, facilitating tissue repair and regeneration while preventing infections in pets. pH

Regulation: The skin microbiome influences optimal pH levels, essential for maintaining a natural protective barrier and preventing harmful microbe overgrowth on pet skin.

Ingredients
Organic Coconut Oil, Organic Extra Virgin Olive Oil, Organic Beeswax, Organic Neem Oil, Organic Calendula Oil, Organic Seabuckthorn Fruit Oil, Organic Lavender Essential Oil, Lactobacillus sakei ProBio-65

Ingredient Spotlight
Floradapt proBio-65® Lactobacillus sakei Lactobacillus sakei is a lactic acid bacteria strain isolated from traditional Korean fermented vegetables, kimchi. A range of bacteria are involved in the kimchi fermentation process, with Lactobacillus being one of the major species. Of the various strains of this bacterium, Lactobacillus sakei proBio-65®, exhibited the most potent inhibitory activity against Staphylococcus aureus growth in preliminary experiments. It also induced immunological and clinical improvements in both human and animal studies. Results from a double-blind, randomized clinical trial suggest that L. sakei proBio-65®-containing emollients provide improvements in skin barrier function as well as positive immunological effects against atopic dermatitis.