SKU: 8285910704

Royal Canin Pug Adult Dry Dog Food

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Description

Royal Canin Pug Adult Dry Dog FoodRoyal Canin Pug Adult Dry Dog Food Suitable for dogs over 10 months old, ROYAL CANIN Pug Adult is specially formulated with all the unique nutritional needs of your adult Pug in mind. The Pug's short hair really shows off its folded skin, particularly around the face. Because the Pug's skin is folded, and the skin inside the folds can become warm humid, it's important that your dog's diet helps to support the health of its skin. ROYAL CANIN Pug

Royal Canin Pug Adult Dry Dog Food

Suitable for dogs over 10 months old, ROYAL CANIN® Pug Adult is specially formulated with all the unique nutritional needs of your adult Pug in mind.

The Pug's short hair really shows off its folded skin, particularly around the face. Because the Pug's skin is folded, and the skin inside the folds can become warm humid, it's important that your dog's diet helps to support the health of its skin. ROYAL CANIN® Pug Adult's exclusive formula helps to support the skin's “barrier” role, as well as overall skin health – thanks mainly to the inclusion of omega-3 fatty acids EPA and DHA. The Pug breed is certainly a lot of dog in a small space! They have a compact form and a thick-set, square-like shape. 

In order to maintain your Pug's muscle mass and definition, it needs gentle exercise in small doses. Your Pug's physical appearance can also benefit from a diet that contains particular nutrients. That's why ROYAL CANIN® Pug Adult contains a balance of nutrients that not only help to support your Pug's muscle tone, but that also help to maintain an ideal weight.

What's more, the kibble in ROYAL CANIN® Pug Adult is tailor-made exclusively for the Pug breed. Pugs have very specific features: a large head and a body with short, square muscles. Its jaws and flat face can make it difficult for it to pick up its food; Pugs also have a tendency to swallow their food without chewing it first. The shape and size of the kibble in ROYAL CANIN® Pug Adult is specifically designed to make it easier for your Pug to pick up. The adapted kibble also encourages your dog to chew it before swallowing.

Please Note: Royal Canin® takes pride in ensuring the scientific reliability of all product information. The information in this product listing was true and accurate at the time of publication. However, please note that from time to time, for example due to ingredient availability or a change in sourcing factory within our global factory network for the purpose of ongoing supply, it is necessary to make product changes at short notice, and there may be some delays in updating the information in our product materials.

Key Benefits:

  • Healthy skin: This formula help support the skin’s barrier role (exclusive complex) and maintain skin health (EPA and DHA).
  • Muscle tone: This formula helps maintain the Pug’s muscle tone.
  • Ideal weight: This formula helps maintain the Pug’s ideal weight.
  • Exclusive kibble design: A kibble exclusively designed to make it easier for the Pug to pick up and to encourage chewing.

Ingredients:

Rice, dehydrated poultry proteins, maize flour, animal fats, maize, wheat flour, maize gluten, wheat gluten*, hydrolysed animal proteins, beet pulp, minerals, vegetable fibres, fish oil, soya oil, fructooligosaccharides, borage oil, glucosamine from fermentation, marigold meal, hydrolysed cartilage (source of chondroitin).
*L.I.P.: protein selected for its very high digestibility.

Additives (per kg) Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Iron: 44 mg, Iodine: 4.4 mg, Copper: 14 mg, Manganese: 58 mg, Zinc: 139 mg, Selenium: 0.1 mg. Technological additives: Clinoptilolite of sedimentary origin: 10 g. Preservatives. Antioxidants

Feeding Guidelines:

Weight of dog Normal activity High activity
6 kg 93 g (1 + 1/8) 108 g (1 + 3/8)
7 kg 105 g (1 + 2/8) 121 g (1 + 4/8)
8 kg 116 g (1 + 3/8) 134 g (1 + 5/8)
9 kg 126 g (1 + 4/8) 146 g (1 + 6/8)
10 kg 137 g (1 + 5/8) 158 g (1 + 7/8)

Nutritional Analysis:

Protein: 25%
Fat content: 16%
Crude ash: 5.8%
Crude fibres: 2%
NFE: 41.7%
Moisture: 9.5%

 

 

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SKU: 8285910704

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Compgenius44
West Palm Beach, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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leslie self
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This is the best medium ship book
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I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Carnegie, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Birmingham, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Waukegan, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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