Sakai Takayuki Ginsan Ebony Santoku Knife 180mm Silver-3 Steel 14261

The Sakai Takayuki Ginsan Ebony Santoku Knife 180mm Silver-3 Steel 14261 is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Its 180mm blade crafted from Silver-3 Steel offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease and precision.

Featuring an elegant ebony handle, this Santoku knife combines traditional Japanese craftsmanship with modern materials to deliver a comfortable grip and balanced feel. The knife's unique design ensures excellent control and efficiency, enhancing your cooking experience and helping you prepare meals effortlessly.

• Product Material: Silver-3 Steel blade with ebony handle

• Manufacturer: Sakai Takayuki

• High-quality Silver-3 Steel blade for superior sharpness and edge retention
• 180mm blade length suitable for versatile kitchen tasks
• Ergonomic ebony handle provides a comfortable and secure grip
• Traditional Japanese Santoku design ideal for slicing, dicing, and chopping
• Balanced construction for precise control and reduced hand fatigue

Use the Sakai Takayuki Ginsan Ebony Santoku Knife for everyday kitchen tasks such as slicing vegetables, dicing fruits, and chopping meats. Hold the handle firmly and use a smooth rocking or slicing motion to cut through ingredients efficiently. Always use a cutting board to protect both the knife and your surfaces, and avoid cutting on hard materials like glass or stone. To maintain its sharpness, regularly hone the blade with a sharpening steel and have it professionally sharpened when necessary.

Hand wash the knife immediately after use with warm water and mild detergent, then dry it thoroughly with a soft cloth to prevent rust and corrosion. Avoid placing the knife in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge and ensure safety. Regularly oil the ebony handle with food-safe mineral oil to maintain its appearance and durability.