Sakai Takayuki TUS Gyuto 240mm

Sakai Takayuki TUS Gyuto 240mmDiscover the exceptional Sakai Takayuki TUS Gyuto 240mm, a premium Japanese kitchen knife crafted for professional chefs and cooking enthusiasts. This 240mm Gyuto (Japanese chef's knife) features advanced TUS stainless steel construction, providing excellent edge retention and corrosion resistance while maintaining the traditional sharpness Japanese kitchen knives are famous for. With precise measurements including a 237mm edge length, 46mm blade

Discover the exceptional Sakai Takayuki TUS Gyuto 240mm, a premium Japanese kitchen knife crafted for professional chefs and cooking enthusiasts. This 240mm Gyuto (Japanese chef's knife) features advanced TUS stainless steel construction, providing excellent edge retention and corrosion resistance while maintaining the traditional sharpness Japanese kitchen knives are famous for. With precise measurements including a 237mm edge length, 46mm blade height, and tapered spine thickness from 2.0mm at the heel to 0.8mm at the tip, this Japanese kitchen knife offers perfect balance and cutting performance. The Western-style Pakka wood handle with bolster ensures comfortable grip and control during extended use. Experience the perfect blend of traditional Japanese craftsmanship and modern steel technology in this versatile Japanese kitchen knife designed for all your culinary tasks from slicing vegetables to preparing meats.