ROEDERER ESTATE ANDERSON VALLEY BRUT NV

ROEDERER ESTATE ANDERSON VALLEY BRUT NVCrisp pear, Meyer lemon, and toasted hazelnut define the glass, with a lemon custard mid palate and a clean, mineral driven finish. That profile traces directly to Anderson Valley's cool coastal climate and gravelly loam soils, conditions Champagne Louis Roederer identified in 1982 as ideal for traditional method sparkling wine. The estate farms sustainably, organically, and biodynamically across its 580 acres. A Chardonnay dominant blend with Pinot

Crisp pear, Meyer lemon, and toasted hazelnut define the glass, with a lemon custard mid-palate and a clean, mineral-driven finish. That profile traces directly to Anderson Valley's cool coastal climate and gravelly loam soils, conditions Champagne Louis Roederer identified in 1982 as ideal for traditional-method sparkling wine. The estate farms sustainably, organically, and biodynamically across its 580 acres. A Chardonnay-dominant blend with Pinot Noir, the wine ages a minimum of two years on the yeast before release, building the fine-bubble texture and layered complexity that distinguish it from most California sparkling wine.