Miyabi Urushi Castella Sponge Cake Mold - 561x470mm (10-Kin) - 45mm (1.5-Sun)

The Miyabi Urushi Castella Sponge Cake Mold is an essential tool for bakers looking to create authentic Japanese Castella sponge cakes with ease. Its precise dimensions of 561x470mm and 45mm depth allow for perfectly shaped cakes every time, making it ideal for both professional and home baking enthusiasts. Crafted with attention to detail, this mold ensures even baking and easy release of your delicately textured sponge cakes.

Crafted by Miyabi Urushi Kogei Co Ltd in Nagano Prefecture's Kiso area, this mold combines traditional craftsmanship with modern baking needs. Available in 12 sizes with custom options, it caters to various baking requirements, enabling you to produce delightful cakes that impress friends and customers alike. Elevate your baking experience with this durable and reliable castella mold.

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Authentic Japanese Castella sponge cake mold designed for perfect cake shaping
• Constructed with high-quality wood for durability and traditional craftsmanship
• Available in 12 standard sizes with custom size options to fit your baking needs
• Ensures even baking and easy cake release for professional results
• Ideal for both home bakers and professional pastry chefs

Before first use, lightly oil the inside surface of the mold to prevent sticking. Pour your Castella sponge cake batter evenly into the mold. Bake according to your recipe's instructions, ensuring even heat distribution. After baking, allow the cake to cool slightly before gently removing it from the mold to maintain its shape. Clean the mold with a soft cloth and avoid soaking it in water to preserve the wood's quality.

Clean the mold using a damp cloth and avoid submerging it in water to prevent wood damage. Dry thoroughly after cleaning and store in a cool, dry place away from direct sunlight. Avoid using harsh chemicals or abrasive materials on the mold. Periodically, you may lightly oil the mold to maintain its surface and prevent drying or cracking.