Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife Sori Yanagi

The Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife Sori Yanagi is a masterfully crafted kitchen tool designed for precision and durability. With its 140mm blade, this knife is perfect for a variety of culinary tasks, from slicing vegetables to preparing delicate fish. Its design by the renowned architect Sori Yanagi blends functionality with elegant aesthetics, making it a standout in any kitchen.

• Product Material: Molybdenum vanadium stainless steel core with softer stainless steel coating; 18-8 stainless steel handle

• Manufacturer: Nihon Yoshokki

• Triple-layer clad blade with a molybdenum vanadium stainless steel core for superior strength and resilience
• Precision double-edged blade suitable for versatile cutting tasks
• Ergonomic 18-8 stainless steel handle with abrasive blasting finish for a secure and comfortable grip
• Designed by acclaimed Japanese architect and designer Sori Yanagi
• Award-winning kitchen tool that combines elegant design with practical utility
• Dishwasher safe for convenient cleaning and maintenance

Hold the knife firmly by the handle and use smooth, controlled motions to slice ingredients thinly and evenly. Ideal for cutting fish, vegetables, and other delicate foods. After use, rinse the blade with warm water and dry immediately to maintain sharpness and prevent corrosion. Avoid cutting on hard surfaces such as glass or stone to preserve the blade's edge.

Hand wash the knife with mild detergent and warm water, then dry thoroughly with a soft cloth to prevent water spots and rust. Although dishwasher safe, hand washing is recommended to prolong the life of the blade. Store the knife in a protective sheath or a designated knife block to avoid damage. Avoid using abrasive cleaners or steel wool on the blade or handle.