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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
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Description
Eat 17 Wholebean 1kg £19SINGLE ORIGIN Ethiopia Bale Mountain Hints of: Tropical Fruits, Marzipan, Maple Syrup Grown in: West Arsi, Ethiopia Best suited for: Filter Brewing GETTING TO KNOW OUR SINGLE ORIGIN Its no secret, we love to carefully blend coffees (our name is a bit of a giveaway). But even we have to admit, many specialty grade coffees are just so tasty and vibrant, there is no need to mess with these gems. Our current Single Origin is from West Arsi, Ethiopia. This
SINGLE ORIGIN
Hints of: Tropical Fruits, Marzipan, Maple Syrup
Grown in: West Arsi, Ethiopia
Best suited for: Filter Brewing
GETTING TO KNOW OUR SINGLE ORIGIN
It’s no secret, we love to carefully blend coffees (our name is a bit of a giveaway). But even we have to admit, many specialty-grade coffees are just so tasty and vibrant, there is no need to mess with these gems.
Our current Single Origin is from West Arsi, Ethiopia. This lot is processed with the anaerobic method and delivers notes of Tropical Fruit, Marzipan, and Maple Syrup, creating a stunningly sweet and smooth coffee!
Trust us, this is one you are not going to want to miss!
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From West Arsi in the Oromia Region of Ethiopia, we source this coffee from Bale Mountain Farm.
The Oromia region is located in the South East of the Ethiopian Highlands, sitting just below 3,000 masl. The Bale Mountain farm itself is located between 1,800 and 2,100 masl, employing over 350 staff at the Dry MiIl and nearby Solena Washing Station.
It's an idyllic location, extremely hard to reach by road and surrounded by two large rivers that flow to the Wabe Shebelle River and Forest Mountains. The coffee collected from the farm is notably dense and uniform, consistently delivering a high-quality cup profile.
Bale Mountain farm is engaged in a number of social responsibility activities such as local road construction, nursery establishment, free distribution of coffee seedlings, school building and financial support for workers during the off season.
The anaerobic fermentation of these heirloom beans enhance its pleasant acidity and sweet fruity notes synonymous with Bale Mountain coffees.
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Exchange/Return Notes
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