Syrahmi Mourvèdre 2021 Heathcote

Syrahmi Mourvèdre 2021 HeathcoteSyrahmi Mourvdre 2021 Heathcote showcases deep colour with complex aromas of clove oil, gentian violet, and balsamic herbs. Medium full bodied with intense flavours, sinuous tannins, and refreshing acidity on the finish. Appearance Deep colour, reflecting the wine's concentration and quality Heathcote fruit. Aroma Complex aromas of clove oil, gentian violet, and balsamic herbs create an inviting and sophisticated bouquet, hinting at whole bunch

Syrahmi Mourvèdre 2021 Heathcote showcases deep colour with complex aromas of clove oil, gentian violet, and balsamic herbs. Medium-full bodied with intense flavours, sinuous tannins, and refreshing acidity on the finish.

Appearance

Deep colour, reflecting the wine's concentration and quality Heathcote fruit.

Aroma

Complex aromas of clove oil, gentian violet, and balsamic herbs create an inviting and sophisticated bouquet, hinting at whole-bunch fermentation. The aromatics are expressive and layered, showcasing the wine's depth and nuanced character.

Palate

This medium-full bodied wine delivers intense flavours balanced by sinuous tannins and a refreshing acidity on the finish. The wine displays exceptional harmony between fruit intensity and structural complexity, with the sinuous tannins providing elegance whilst the refreshing acidity ensures the wine remains vibrant and lively from first sip to last.

Syrahmi Mourvèdre defies the typical boldness of Mourvèdre by employing gentle winemaking techniques without pumping or plunging to avoid over-extraction. Whole-bunch fermentation softens the tannins, creating a more savoury and delicate style that offers an intriguing tasting experience for those seeking novel and sophisticated expressions in Mourvèdre.

Pairs With

Cured meats, pâtés, terrines, slow-cooked veal ragu, rosemary and thyme dishes, duck, lamb, charcuterie

Serve at 16-18°C. This nuanced wine pairs exceptionally well with cured meats, pâtés, and terrines, as well as slow-cooked dishes like veal ragu infused with rosemary and thyme, making it a versatile choice for refined food pairings. Enjoy now or cellar for 5-8 years.