Vegetarian Mexican Tortilla Lasagna

Vegetarian Mexican Tortilla LasagnaOne of our most requested vegetarian dishes since we opened! The veggie version uses black beans and corn rather than meat. A one dish meal that even meat lovers will enjoy. Can even cook from frozen! Choose flour or gluten free tortillas. (pan, oven) Prep & Cook Time Instructions Ingredients Nutrition Info Hands on time: 0 minutes Cooking time: 20 minutes For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place

One of our most requested vegetarian dishes since we opened! The veggie version uses black beans and corn rather than meat. A one dish meal that even meat-lovers will enjoy. Can even cook from frozen! Choose flour or gluten-free tortillas. (pan, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:
  
  • 2-3 size round pan: 20 mins if thawed, 45 mins if frozen.
  • 4-6 size rectangular pan: 25 mins if thawed, 60 mins if frozen.
  
  Remove foil and cook for an additional 10-15 minutes or until heated (and at least 165F) and cheese is melted and browned. Let rest for 5 minutes before serving. Serve with a salad.

• Ingredients: Beans, corn, ricotta cheese, tortillas, Mexican blend cheese, diced tomatoes, egg, garlic, cumin, chili powder, oregano, onion powder, cayenne salt, pepper. Contains: egg, milk, wheat (unless GF tortillas). Per serving: (1/6 of 4-6 size or 1/3 of half-size round pan) Calories:422, Total Fat:18g, Sat fat:10g, Carbs:44g, Fiber:7g.