Yeast Control

Yeast Control offers a complementary blend of herbs, essential oils, and sodium caprylate, a naturally occurring fatty acid. It is made to support the body’s immune system as well as a healthy gastrointestinal (GI) flora. This comprehensive formula is designed to not only address the gastrointestinal distress in the way of pathogen imbalance, but also in the way of immune dysfunction and inflammatory gastrointestinal conditions. This is important as they collectively have an impact on your overall health when gastrointestinal conditions arise. This multifaceted approach to researched based nutrition is key for good results. 

APPLICATIONS

• Supports Healthy Microbial Activity in the GI Tract
• Supports a Healthy Immune System
• Acts as a Natural Antibiotic
• Fights Yeast Conditions from Candida
• Supports Reducing Inflammation
• Promotes Gastrointestinal Health
• Provides Nutrients That Support Antioxidant Activity

COMMON SYMPTOMS OF BACTERIAL AND YEAST OVERGROWTH

• Oral Thrush
• Gas
• Bloating
• Indigestion
• Fatigue
• Increase In Food Sensitivities
• Yeast and Urinary Tract Infections (UTIs)
• Digestive Issues
• Sinus Infections
• Skin and Nail Fungal Infections
• Joint Pain

INGREDIENTS THAT WORK

Many plants have been used throughout history for their ability to influence microbial activity and support healthy immune function. The complementary blend of ingredients is formulated to support antioxidant activity, microbial balance, and gastrointestinal function. All are provided in easy-dissolving vegetarian capsules. 

ORIGANOX WS

The water-soluble form of Origanox (Origanox WS) is made from the edible herb Origanum vulgare (oregano). Origanum vulgate is a natural antibiotic, anti-oxidant, and treats yeast infections. It also kills gut parasites and protects against leaky gut. Additionally it reduces inflammation and pain. There is some evidence that it could also fight cancer and help you lose weight as well. 

SODIUM CAPRYLATE

Sodium Caprylate is a fatty acid with a long history of fighting fungal infections. Research indicates that it helps to support healthy microbial balance in the intestines without harming beneficial GI flora. Studies also suggest that it may promote cellular growth, further supporting gastrointestinal health.

GINGER

Ginger (Zingiber officinale) plays an important role in Yeast Control. It relieves gastrointestinal irritation and helps to produce saliva and bile. It also helps to support gastrointestinal, immune, and antioxidant systems.[7-9] Ginger has been used for centuries to aid in normal gastric function and activity.

TUMERIC EXTRACT

Turmeric (Curcuma longa) is known to support normal muscular activities and digestion. This ancient herb is rich in curcumin, which has been researched considerably for its protective effects. [10,11]  The addition of turmeric to Yeast Control provides additional support for GI function and balance. Curcumin is a powerful anti- inflammatory and anti-fungal product that stops the growth of bacteria and yeast.  The research shows that it kills candida and reduces its rate of growth. 

OLIVE LEAF EXTRACT

Olive Leaf Extract is made from the traditional medicinal plant Olea europaea. It is known as a powerful healer of microbial infections. Additionally, it supports immune and antioxidant activities. By the late 1960s, research focused on the role of both oleuropein and elenolic acid. Oleuropein and rutin in olive leaf help to maintain healthy gastrointestinal microflora.[15] Olive leaf extract in Yeast Control is standardized to 20% oleuropein, while less concentrated formulas are standardized to as little as 6% oleuropein.

Count: 60 vegetarian capsules

Suggested use: Take one to two capsules, once daily, or as directed by your healthcare practitioner.

Does not contain: Wheat, gluten, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.

References:

1. Pizzorno LU, Pizzorno JE, Murray MT. Natural Medicine Instructions for Patients. London, England: Churchill Livingstone; 2002.

2. Tampieri MP, Galuppi R, Macchioni F, et al. The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia. 2005 Apr;159(3):339-45. [PMID: 15883716]

3. Chun SS, Vattem DA, Lin YT, et al. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 2005;40(2):809-16.

4. www.origanox.info. Accessed August 9, 2011.

5. Adams JN, Painter BG, Payne WJ. Effects of Sodium Caprylate on Candida Albicans. I. Influence of Concentration on Ultrastructure. J Bacteriol. 1963 Sep;86:548-57. [PMID: 14066435]

6. Payne WJ, Bannister ER. Effects of Sodium Caprylate on Candida Albicans. II. Influence of Various Concentrations on Biochemical Changes. J Bacteriol. 1963 Sep;86:558-62. [PMID: 14066436]

7. Lantz RC, Chen GJ, Sarihan M, et al.The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine. 2007 Feb;14(2-3):123-8. [PMID: 16709450]

8. Ernst E, Pittler MH. Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials. Br J Anaesth. 2000 Mar;84(3):367-71. [PMID: 10793599]

9. Ali BH, Blunden G, Tanira MO, Nemmar A. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chem Toxicol. 2008 Feb;46(2):409- 20. [PMID: 17950516]

10. Neelofar K, Shreaz S, Rimple B,et al. Curcumin as a promising anticandidal of clinical interest. Can J Microbiol. 2011 Mar;57(3):204-10. [PMID: 21358761]

11. Martins CV, da Silva DL, Neres AT, et al. Curcumin as a promising antifungal of clinical interest. J Antimicrob Chemother. 2009 Feb;63(2):337-9. [PMID: 19038979]

12. Jurenka JS. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun;14(2):141-53. [PMID: 19594223]

13. Jagetia GC, Aggarwal BB. “Spicing up” of the immune system by curcumin. J Clin Immunol. 2007 Jan;27(1):19-35. [PMID: 17211725]

14. Ritchason J. Olive Leaf Extract. Salt Lake City, UT: Woodland Publishing Incorporated; 2007.

15. Pereira AP, Ferreira IC, Marcelino F, et al. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Molecules. 2007 May 26;12(5):1153-62. [PMID: 17873849]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490... 

https://www.ncbi.nlm.nih.gov/pubmed/21226664