Red Nakumatt Sticks - Clay treats for Pica/Geophagia

Red Nakumatt Sticks - Clay treats for Pica/GeophagiaProduct Overview: Red Nakumatt Sticks deliver a rich and bold geophagic experience in a convenient, finger length form. Crafted from finely powdered red Nakumatt clay, these slender, reddish brown sticks are firm and smooth with a satisfyingly crisp snap. Despite their dense structure, they melt down into a silky paste with zero grit, offering a surprisingly clean finish. The flavour profile is deeply earthy and cementy, with the signature topsoil and

Product Overview:

Red Nakumatt Sticks deliver a rich and bold geophagic experience in a convenient, finger-length form. Crafted from finely powdered red Nakumatt clay, these slender, reddish-brown sticks are firm and smooth with a satisfyingly crisp snap. Despite their dense structure, they melt down into a silky paste with zero grit, offering a surprisingly clean finish.

The flavour profile is deeply earthy and cementy, with the signature topsoil and roasted undertones Nakumatt is known for. Subtle metallic notes and a whisper of petrichor emerge when wet — evoking the scent of rain on dry clay walls. These sticks are chewy, crunchy, and texturally complex — not recommended for sensitive teeth, but a treat for seasoned clay lovers who appreciate robust clay textures and tastes.

Size:
Each batch can vary, approximately 4–6 cm in length

Weight:
Approx. 120g (2 sticks per packet)

Shape:
Thin cylindrical clay sticks

Colour:
Reddish-brown with dusty taupe matte finish

Texture:
Very hard with a clean, crisp break; melts into a smooth paste with minimal stick leaving little crispy granuals

Crunch Factor:
4 – Crunchy and satisfying, best suited to experienced chewers

Taste Profile:
Burnt adobe, topsoil, cementy notes, petrichor whisper, and faint metallic hints

Ingredients:
100% Red Nakumatt clay dust (compressed)

Country of Origin:
India

Traditional Clay Origins:
Red Nakumatt is prized for its deep, earthy profile and rich mineral content. Traditionally sun-dried and used in various clay forms, this variant offers the same iconic taste and aroma but reformatted into sleek, stick-shaped slabs for modern convenience and texture lovers.