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Description
Nobleza del Sur Organic Eco Day Extra Virgin Olive Oil 500ml Harvest 2025More About This Olive Oil SUSTAINABLY SOURCED, AWARD WINNING, BESTSELLER This robust olive oil is fruity and green with a beautiful peppery finish. It is a fabulous extra virgin olive oil for dipping and drizzling and brings out the best in any tomato dish. Nobleza del Sur is located in the heart of Andalucia outside the world heritage city of beda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean
More About This Olive Oil
SUSTAINABLY SOURCED, AWARD WINNING, BESTSELLER
This robust olive oil is fruity and green with a beautiful peppery finish. It is a fabulous extra virgin olive oil for dipping and drizzling and brings out the best in any tomato dish.
Nobleza del Sur is located in the heart of Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The family has been farming in the region since 1640. Production is limited and always sells out.
Eco Day is an early harvest olive oil and one of the first oils to be bottled after each harvest. This means it is a high polyphenol olive oil with lots of green, fresh notes.
Olive Variety: 100% Organic Picual Olives
Harvest: October 2025
Polyphenols: 690 mg/kg.
Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.
This olive oil is filtered.
Acidity: .13
Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.
Origin: Úbeda, Andalucía, Spain.
Agriculture: 306 hectares in total most of which is farmed organically.
Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.
Soil type: Limestone
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