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- USA
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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
For Your Every Summer RSVP, with Code: SUMMER15
Description
USDA Prime Dry-aged Bone-in Ribeye (24oz)This awesome addition to our Dry Aged collection is for the beef connoisseurs that appreciate the subtle dry aged flavors of prime beef! The Dry Aged Bone in Ribeye puts all the other ribeyes to shame. 24oz of pure marbled goodness get yours before we run out! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen guaranteed in your freezer for 6 12 months. Cut: Rib Section Preferred Cooking Method: Second
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rib Section
Preferred Cooking Method: Second City Prime's preferred cooking method for Dry-Aged Bone-in Ribeye is to sear and roast it! The optimal oven temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Times: The Dry-Aged Bone-in Ribeye should be seared on high heat for two minutes on each side before putting it in the oven to roast for 8-10 minutes on each side or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Merlot
- Cut: Bone-in Ribeye
- Grade: USDA PRIME
- Weight: 24oz
- Dimension: ~1.5" Thick
- Aged for 21 days
- Quantity: 1
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy