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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
PU-ERH BEENG CHA BLACK CAKEThis Pu Erh comes from Si Mao Mountains, was fermented in Menghai and matured in Kunming. Dark brown leaves, bright wine red head. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. Pu erh is considered to have control of gastrointestinal, oily solution functionality. Japan and France have shown Pu erh have lower cholesterol and blood lipids, cardiovascular
This Pu Erh comes from Si Mao Mountains, was fermented in Menghai and matured in Kunming. Dark brown leaves, bright wine red head.
Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.
Pu-erh is considered to have control of gastrointestinal, oily solution functionality. Japan and France have shown Pu-erh- have lower cholesterol and blood lipids, cardiovascular disease care is helpful. It is the perfect drink with a heavy meal or after. Find out for yourself.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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