Pacific Harvest: A Northwest Coast Foraging Guide

Pacific Harvest: A Northwest Coast Foraging GuideHighlights 70 plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast's ample and diverse edible species.

• Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens
• Includes more than 60 recipes, plus tips for enjoying this natural abundance
• Key sections describe sustainable harvesting practices

Pacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast's ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting sense of place. Hahn shares immersive descriptions of her foraging adventures as well as full-color photos to make identifying these species easy and enjoyable. Each featured food listing includes common names, taxonomy, primary location, description, harvesting details, and culinary tips for transition from the wild to the kitchen table. Select listings call out notable nutrition and wellness benefits, along with contemporary research on conservation status.

This coastal foraging guide highlights contemporary and historic wild food uses as well as some indigenous uses of these time-honored foods. It also includes profiles of Indigenous leaders in the traditional foods movement. Hahn emphasizes a sustainable approach to foraging, reminding readers what other beings also depend on these plants and animals as food and shelter sources.

Pacific Harvest includes dozens of recipes featuring foraged foods, ranging from no-fuss delights like Salal Berry Scones and Kelp-Wrapped Salmon to comfort foods like Fiddlehead Quiche and Horse Clam Stir-Fry.

Author: Jennifer Hahn
Publisher: Mountaineers Books
Published: 03/15/2025
Pages: 360
Binding Type: Paperback
Weight: 1.55lbs
Size: 8.40h x 6.00w x 0.90d
ISBN: 9781680516685

About the Author
Hahn, Jennifer: - Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. A naturalist and guide in Southeast Alaska and the Inside Passage, Hahn lives in Bellingham, Washington. Visit Jennifer online at pacificfeast.net.