Grass-Fed Beef Sirloin Steak

Grass-Fed Beef Sirloin SteakRobust, rich flavour Great for pan frying with strong flavours Reliably tender, a great meal for two The sirloin steak is a classic cut and never fails to deliver. Its got a richer flavour than the fillet so takes sauces excellently. These fabulous grass fed sirloins have been dry aged on the bone for up to eight weeks to allow the flavour to intensify and the meat to tenderise. Because the sirloin is a relatively under used muscle with a close

• Robust, rich flavour
• Great for pan-frying with strong flavours
• Reliably tender, a great meal for two 
  

The sirloin steak is a classic cut and never fails to deliver. It’s got a richer flavour than the fillet so takes sauces excellently. These fabulous grass-fed sirloins have been dry-aged on the bone for up to eight weeks to allow the flavour to intensify and the meat to tenderise.

Because the sirloin is a relatively under-used muscle with a close-grained texture, it is reliably tender. And its good fat covering, plus intramuscular fat (and marbling to boot) makes for a fantastic flavour.

Pan-fried or cooked over the barbeque, these wonderful sirloins are quick to cook and, although they love a robust accompaniment, don’t need more than good quality sea salt and pepper for seasoning.