Shimomura Kougyou Antibacterial Black Garlic Press VB-620 Japan Made Dishwasher Safe

The Shimomura Kougyou Antibacterial Black Garlic Press VB-620 is an essential kitchen tool designed to make garlic preparation effortless and hygienic. Crafted with care in Japan, this garlic press combines functionality with a sleek black finish that complements any kitchen decor. Its antibacterial properties ensure that your food preparation remains clean and safe, enhancing your cooking experience.

This high-quality garlic press is dishwasher safe, making cleanup quick and convenient after use. With its sturdy construction and user-friendly design, the Shimomura Kougyou garlic press allows you to easily extract fresh garlic flavor to enhance your dishes. Whether you are a home cook or a professional chef, this tool is a valuable addition to your culinary arsenal.

• Product Material: Stainless Steel

• Manufacturer: Shimomura Kougyou

• Antibacterial properties for improved hygiene
• Durable black finish design that resists wear
• Dishwasher safe for easy cleaning
• Ergonomic design for effortless garlic pressing

Place peeled garlic cloves into the press chamber. Squeeze the handles together firmly to crush the garlic through the holes. Use a spoon or knife to scrape off the pressed garlic. After use, rinse the press under running water or place it in the dishwasher for convenient cleaning.

Clean the garlic press immediately after use to prevent residue buildup. It is dishwasher safe for hassle-free cleaning, but hand washing with warm soapy water is also recommended to maintain its finish. Avoid using abrasive cleaners or steel wool which may damage the surface. Store in a dry place to prevent rust and maintain antibacterial properties.