Josef Chromy Estate Pinot Noir 2023 | Tasmania

Josef Chromy Estate Pinot Noir 2023 | TasmaniaJosef Chromy Estate Pinot Noir 2023 Tasmania offers aromatic profile rich in red fruits like raspberry, ripe strawberry, sour cherry and pomegranate seeds with delicate oak influence introducing gentle sweet spice and warmth. Vibrant, juicy wine showcasing intense red fruit concentration with precise structure, moderate tannins supporting lush fruit. 100% Tasmanian Pinot Noir from Estate Vineyard Relbia, 8 months French oak (25% new), clones 777, 114,

Josef Chromy Estate Pinot Noir 2023 Tasmania offers aromatic profile rich in red fruits like raspberry, ripe strawberry, sour cherry and pomegranate seeds with delicate oak influence introducing gentle sweet spice and warmth. Vibrant, juicy wine showcasing intense red fruit concentration with precise structure, moderate tannins supporting lush fruit. 100% Tasmanian Pinot Noir from Estate Vineyard Relbia, 8 months French oak (25% new), clones 777, 114, 115, MV6, G5V15, cellar now to 2033, ideal for connoisseurs.

Tasting Notes

Appearance

This distinguished Tasmanian Pinot Noir presents a vibrant ruby colour with brilliant clarity and subtle garnet highlights, displaying the exceptional quality characteristic of wine from Estate Vineyard at Relbia in northern Tasmania with 8 months in French oak barrels (25% new), showcasing the artisanal craftsmanship of 100% Tasmanian Pinot Noir from clones 777, 114, 115, MV6 and G5V15.

Aroma

The nose reveals aromatic profile rich in red fruits like raspberry, ripe strawberry, sour cherry and pomegranate seeds creating a sophisticated aromatic profile. The bouquet showcases remarkable depth with delicate oak influence introducing gentle sweet spice and warmth, creating an aromatic profile that defines this vibrant, juicy Pinot Noir with intense red fruit concentration from Estate Vineyard Relbia.

Palate

Vibrant, juicy palate showcases intense red fruit concentration with raspberry, ripe strawberry, sour cherry and pomegranate seeds creating exceptional balance with precise structure. The palate displays remarkable character with moderate tannins lending excellent support to lush fruit, showcasing luxurious flavour complexity from 8 months French oak and malolactic fermentation in barrels. The finish is prolonged and satisfying, highlighting the exceptional craftsmanship of Estate Pinot Noir with delicate oak influence and gentle sweet spice, approachable now with richness of fruit and fine tannins rewarding careful cellaring, optimum cellaring now to 2033.

Pairs With

This exceptional Tasmanian Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, coq au vin, roasted lamb, pork tenderloin, soft cheeses, brie, charcuterie, or enjoyed slightly chilled as an elegant accompaniment to fine dining, making it ideal for sophisticated entertaining and special occasions, showcasing the vibrant, juicy character with intense red fruit concentration and luxurious flavour complexity that wine enthusiasts appreciate.