Peanut Chikki 500g — Jaggery Gur WaliPeanut Chikki 500g Jaggery Gur Wali Peanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two ingredient version of our groundnut chikki made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. Prepared in small batches using traditional Rajasthani technique and process in

Peanut Chikki 500g — Jaggery Gur Wali

Peanut Chikki Gur Wali from Sahu Gajak Bhandar is the pure, two-ingredient version of our groundnut chikki — made with only roasted peanuts and natural jaggery (gur), nothing else. No sugar, no ghee, no additives. The jaggery does all the work: binding the peanuts into a firm, slightly rustic brittle with an earthy, unrefined sweetness. Prepared in small batches using traditional Rajasthani technique and process in Menpura, Sawai Madhopur, Rajasthan since 1875.

Gur Wali vs Crispy — What is the Difference?

We make two styles of Peanut Chikki. Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.

Key Features

• Only peanuts and jaggery — no sugar, no ghee, no additives of any kind.
• Natural jaggery sweetness — earthier, less sweet than sugar-based chikki; the peanut flavour comes through clearly.
• Firm, rustic texture — slightly denser than sugar-set chikki; breaks with a satisfying crack.
• No preservatives, no liquid glucose, no synthetic colour — pure ingredients throughout.
• Prepared in small batches — using traditional Rajasthani technique and process — five generations, Est. 1875, Menpura, Rajasthan.

Ingredients

Roasted peanuts (groundnut / mungfali), jaggery (gur). No preservatives, no artificial colours or flavours.

Allergen Information

Contains peanuts. Made in a facility that also handles sesame and tree nuts.

Packaging and Storage

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from the date of packing.

Also Available in Other Sizes

Peanut Chikki Gur Wali is also available in 600g. For the Crispy version, see 500g and 600g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Peanut Chikki Gur Wali?
A: Peanut Chikki Gur Wali is the pure, two-ingredient version of traditional peanut chikki — made with only roasted peanuts (groundnut / mungfali) and natural jaggery (gur). No sugar, no ghee, no additives. The jaggery binds the peanuts into a firm, rustic brittle with an earthy, unrefined sweetness that lets the peanut flavour come through clearly.

Q: What is the difference between Gur Wali and Crispy Peanut Chikki?
A: Gur Wali uses only peanuts and jaggery — the traditional, minimalist recipe with a more rustic texture and deeper jaggery flavour. Crispy version adds sugar, cow ghee, pistachio, and cardamom — a smoother, slightly richer chikki with a cleaner snap. Both are prepared using traditional technique; the choice comes down to whether you prefer pure jaggery or a more refined, aromatic finish.

Q: Why choose the 500g Peanut Chikki Gur Wali?
A: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than smaller packs, easy to finish fresh. Ideal for families who keep chikki as a regular daily staple.

Q: What ingredients are used in Peanut Chikki Gur Wali 500g?
A: Made with roasted peanuts (groundnut / mungfali) and jaggery (gur) only. No sugar, no ghee, no preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Does Peanut Chikki Gur Wali contain dairy or ghee?
A: No. Peanut Chikki Gur Wali contains only peanuts and jaggery — no cow ghee, no sugar, no additives of any kind.

Q: Does Sahu Peanut Chikki Gur Wali contain preservatives?
A: No. It contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Pure two-ingredient traditional chikki.

Q: Is Peanut Chikki Gur Wali a vegetarian product?
A: Yes. Sahu Peanut Chikki Gur Wali is a vegetarian product made with peanuts and jaggery only.

Q: What is the shelf life of Peanut Chikki Gur Wali 500g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: How should I store Peanut Chikki Gur Wali?
A: Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight. Chikki can become sticky if exposed to moisture — seal properly after opening.

Q: Is Peanut Chikki Gur Wali available all year round?
A: Yes. Available all year round — order anytime for daily snacking, gifting, or any occasion.

Q: Is it ready to eat?
A: Yes. Sahu Peanut Chikki Gur Wali is a ready-to-eat sweet snack. Open the pack and enjoy directly — no preparation needed.

Q: What makes Sahu Gajak Bhandar Peanut Chikki Gur Wali special?
A: Only two ingredients — roasted peanuts and natural jaggery. No sugar, no ghee, no additives. Prepared in small batches using traditional Rajasthani technique and process by a fifth-generation family sweet maker since 1875.