BevLes Company PICA70-32INS-AED-1L1 Dough Proofers & Retarders

BevLes PICA70-32INS-AED Extra-Deep Insulated Proofing Cabinet

Give your dough the perfect rise—even on oversized 23" × 32" screens. The BevLes PICA™ Extra-Deep Cabinet combines precise temperature, variable humidity and heavy-duty aluminum construction to keep pastries, breads and donuts consistently light, airy and ready for the fryer or oven.

Key Advantages

• Extra-deep interior handles (16) 23" × 32" or 23" × 23" screens—ideal for high-volume donut production.
• Fully insulated top, back and sides deliver faster heat-up and tighter temperature control.
• Digital thermostat with independent humidity knob & LED display (60 – 120 °F).
• 5 qt (4.7 L) cast water reservoir with “cast-in” element prevents burn-out and ensures even moisture.
• Universal aluminum supports on 1½" centers fit:
  • (16) 23" × 32" screens
  • (16) 23" × 23" screens
  • (32) 12" × 20" pans
• Clear Lexan® door, positive-action latch & closed-cell gasket keep heat in and let staff monitor product at a glance.
• Removable heater module and tool-free interior components speed daily cleaning.
• 5" swivel plate casters (front two with brakes) move effortlessly around the kitchen.
• cULus & NSF listed for safe, code-compliant operation.

Specification Snapshot

Why Bakers Love It

• Oversized interior means no repanning—move screens straight from the make-up table to the proof box.
• Universal supports switch quickly to standard sheet pans for versatile bakery, café or hotel menus.
• Insulated design maintains uniform climate even during busy door openings.

Easy Care & Maintenance

• Removable heater module lifts out for quick wipe-downs.
• Cast reservoir resists corrosion and minimizes lime build-up.
• Self-draining base channels excess moisture into a standard bun pan (not included) to keep floors dry.

Optional accessories—solid/reverse doors, bumpers, pan supports, 6" legs and more—are available to match your exact workflow.