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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
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Description
Fin Wines I'm All Ears Prosecco 2021 10.3% (750ml)Citrus Honey Brioche Nutty Australian Prosecco style sparkling, made from the Glera grape variety, grown in Tabilk, in the Goulburn Valley wine region. This has been made Col Fondo style, meaning it was bottled at the tail end of fermentation; capturing a natural fizz, AKA Ptillant Naturel. It was disgorged after a couple of months in bottle. It has full 'floating on your lilo in the pool' vibes, with an intense aroma of lemon, honey and acacia
Citrus - Honey - Brioche - Nutty
Australian Prosecco-style sparkling, made from the Glera grape variety, grown in Tabilk, in the Goulburn Valley wine region. This has been made Col Fondo style, meaning it was bottled at the tail end of fermentation; capturing a natural fizz, AKA Pétillant Naturel. It was disgorged after a couple of months in bottle. It has full 'floating on your lilo in the pool' vibes, with an intense aroma of lemon, honey and acacia flower. Creamy brioche on the palate with a smidge of cashew and Brazil nut.
Grape: Glera
Pair with: Camembert, risotto
Shipping Notes
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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