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Description
Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model)This Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife, featuring a fully reversed blade geometry compared to standard right handed models. Left handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume
This Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high-purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left-handed single-bevel knife, featuring a fully reversed blade geometry compared to standard right-handed models.
Left-handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume and higher craftsmanship demands. This makes them rarer and typically priced 30–50% higher than standard right-handed versions.
The handle is made from Magnolia wood with a Buffalo horn bolster, providing traditional Japanese balance and durability. The blade features a refined Hongasumi finish, reflecting authentic craftsmanship.
Compared to Blue Steel, White Steel offers superior sharpness potential and easier sharpening, making it ideal for chefs who prioritize precision slicing.
| Brand | Sakai Takumi Ajimasa 堺匠味正 |
| Blade Type | Yanagiba Knife/Single bevel for Left Handed |
| Blade Material | Yasuki White Steel(Shirogami) #2 |
| Model | YWL Series |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary due to natural products |
| Option | Wooden Saya Cover & Saya Pin |
| Remarks | For professional use, sharpening with a whetstone before first use is recommended. The blade is pre-sharpened but traditionally refined by users according to preference. |
*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy