Miyabun Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Minimal Signs of Use, Excellent Condition

Miyabun Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Minimal Signs of Use, Excellent ConditionMiyabun Yanagiba Knife The Yanagiba knife is a single edged Japanese knife, used for beautifully slicing sashimi. This high carbon steel knife shows minimal signs of use and is in near mint condition, suggesting it has been barely used, if at all. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Registered) and ""

Miyabun Yanagiba Knife

The Yanagiba knife is a single-edged Japanese knife, used for beautifully slicing sashimi.

This high-carbon steel knife shows minimal signs of use and is in near-mint condition, suggesting it has been barely used, if at all.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "宮文" (Miyabun).

Length: 375mm
Blade Length: 240mm
Blade Width: 31mm
Blade Thickness: 4mm
Weight: 154g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)