SKU: 37099483992

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to TiramisuFrom the author of the Wheat Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten Free Italian charts new territory. Many of Italy's best loved foods from ravioli to tiramisu contain wheat flour, so they've been off limits to the gluten intolerant. Until now. Jacqueline Mallorca creates gluten free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Binding Type: Paperback
Publisher: Da Capo Lifelong Books
Published: 10/13/2009
ISBN: 9780738213613
Pages: 228
Weight: 0.90lbs
Size: 9.10h x 6.90w x 0.60d

Review Citations: Publisher's Weekly Annex 11/30/2009
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SKU: 37099483992

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