Pendolino Olive Tree

Pendolino Olive TreePendolino Olive Tree Graceful Pollinizer with High Yield Oil The Pendolino Olive Tree is a graceful Italian variety admired for its dense, weeping canopy and reliable fruit production. Slow growing and compact, Pendolino trees eventually reach about 20 feet tall, making them ideal for gardens and smaller orchards. Their fruit matures mid season, turning deep black and producing a delicate, pleasantly flavored oil with a high yield. Highly valued for

Pendolino Olive Tree – Graceful Pollinizer with High-Yield Oil

The Pendolino Olive Tree is a graceful Italian variety admired for its dense, weeping canopy and reliable fruit production. Slow-growing and compact, Pendolino trees eventually reach about 20 feet tall, making them ideal for gardens and smaller orchards. Their fruit matures mid-season, turning deep black and producing a delicate, pleasantly flavored oil with a high yield. Highly valued for its versatility, the Pendolino is an exceptional pollenizer for other olive cultivars, earning it the reputation as the "universal pollenizer" among growers.

For full care instructions, check out our Olive Tree Growing Guide.

Learn more about growing and caring for olives in the blogs and videos below.

• Country of Origin: Italy
• Zones: 8–9
• Looks: Slow-growing cultivar of limited development with a very obvious weeping habit. The tree will eventually top out at about 20'. The crown is dense and abundant with leaves.
• Personality: Generally matures simultaneously, although the time for maturation is intermediate in relation to other Tuscan cultivars. Black in color with an oil content of 22–23%. The oil has a delicate and pleasant flavor.
• Facts of note: Mild resistance to cold. Because of its long, flexible branches, it is well-suited to manual harvesting. Widely appreciated by growers for its high fruit production and plays a crucial role as an excellent pollinator, both for table and oil cultivars. Sometimes called the “universal pollenizer.”
• Pollenizer: Self-fruitful, often grown with Leccino
• Chill Hours: 300–400

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